nonethefewer: (Default)
[personal profile] nonethefewer
Google-question, since I'm leaving work like right now.

This turkey stock thing has been crock-potting on low since yesterday, at around 20:30.

Can I leave it in another day, or should I take it out and freeze it, or can I add water, or what?

(Josh thought he'd be home to handle it, but alas nein, and damned if I know what to do with it.)

Originally posted on Dreamwidth.  Number of comments so far: comment count unavailable

(no subject)

Date: 2010-12-29 03:33 am (UTC)
From: [identity profile] novalis.livejournal.com
Take it out and freeze it.

(no subject)

Date: 2010-12-29 05:35 am (UTC)
rosefox: Green books on library shelves. (Default)
From: [personal profile] rosefox
More specifically, strain it, let it sit for a bit, skim off the fat (or put it through a gravy separator if you have one), and then freeze it.
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