(no subject)

[nonethefewer]

I had gouda fondue with my friend from ex-work.  I have had no ill effects so far, largely because I think I shocked my system with the sheer audacity of it.

Me: Non-dairy creamer!
Stomach: Mwahaha, nein!  It contains dairy, due to definitional suck!  *hates*
Me: Uh.  Hm.  This box of instant rice-and-broccoli-and-chicken?
Stomach: Contains dairy!  *grumbles*
Me: ... MOTHERFUCKING GOUDA FONDUE, MOTHERFUCKER?!?
Stomach: ...
Me: ...
Stomach: ...
Me: Take it.
Stomach: *takes it*

You're not the boss of me!  *shakes fist a lot*

Comments

[tevriel.livejournal.com]

The cheese-making process does destroy quite a few of the icky irritants in milk. My stomach is much happier with cheese than it is with most dairy - even when I was wicked allergic as a child, I think I could still have some cheese, when I couldn't have milk/ice cream/etc.

(I grew up on soy. I like soy milk more than most people do.)

So, you know, maybe it's cool. Or maybe your stomach is just overwhelmed by the deliciousness.

[trillian42.livejournal.com]

It could be some kind of preservatives more than the dairy.